
- Advanced research
- Online exclusive
Lisbio Max
12 strainsTwelve paraprobiotic strains, with Bacillus subtilis and B. coagulans.

Paraprobiotics from ten strains, with Saccharomyces boulardii.
Size
Paviret is a food supplement made with paraprobiotics (lysed tyndallised probiotics).
Paraprobiotics are inactivated microorganisms that keep structures such as the cell wall, surface proteins and bacterial DNA.
Lactobacillus acidophilus, Lacticaseibacillus casei, Lactobacillus crispatus, Lactobacillus gasseri, Lactiplantibacillus plantarum, Lactobacillus rhamnosus, Lactobacillus johnsonii, Lactobacillus jensenii, Saccharomyces boulardii, Streptococcus thermophilus.
Every strain in Paviret is grown, inactivated and lysed in our laboratory in Córdoba, so it keeps its structure without being able to multiply.
Lactobacilli8
Other strains2

Twelve paraprobiotic strains, with Bacillus subtilis and B. coagulans.

Paraprobiotics from bifidobacteria and Lactobacillus acidophilus.
The average recommended dose is 1 to 3 capsules a day, but a healthcare professional is best placed to advise you on the right dosage. Take with water or juice 10 minutes before meals.
Because of the way it is obtained, it is compatible with any treatment. If you are following a treatment, check with your healthcare professional.
A paraprobiotic is a microorganism deliberately treated to remove its ability to replicate. It is not alive, but it keeps structures such as the cell wall, surface proteins and bacterial DNA.
Free 24 h delivery to mainland ES/PT on orders before 6 pm. International shipping: ask us.
We can answer questions about how to use our supplements. For personal advice, talk to your healthcare professional.